Popping food into the fridge is the most common way to store food.
What about bread? Do you pop it into the fridge too? NO! Different types of bread have different types of ways to store.
不同面包的储存方式如下 The different ways of storing bread：
Such as floss ham bread, hot dog bread, hamburger
The shelf life of this type of bread is the shortest. The reason for this type of bread to deteriorate quickly is not the aging of starch, but the decay of fillings (meat, vegetables). If this kind of bread is not eaten immediately, it is better to refrigerate.
2.硬壳面包（如法棍）Crusty bread such as baguette
The moisture inside the crusty bread will continue to penetrate to the outside, which will eventually cause the shell to absorb moisture and become soft. For crusty breads that put longer than 8 hours, the crust will be hard to swallow. Even after re-baking, it is difficult to restore the fresh texture. Therefore, the storage of crusty bread cannot be put in plastic bags, but in paper bags.
3.含高油，高糖分面包 Bread with high content of oil and sugar
Breads with a high content of sugar and oil are less likely to age, It can help on keeping the bread soft and prolonging the shelf life. Breads with a high content of sugar and oil have longer shelf life than the normal bread.
4.如何储存我们的天然发酵面包 Howto store our sourdough bread?
- 随时保持气密 Stay airtight at all times
Our bread does not add any oil and sugar, once it is ventilated, the taste will be greatly affected. Hence, the bread will become dry and hard!
- 冷冻 Freezing
Our sourdough bread does not contain any sugar, oil or preservatives, so it can be harvested at room temperature for two days and frozen for fourteen days. It is frozen rather than ordinary refrigerated. Refrigeration will accelerate the aging of starch in bread, making the bread hard and poor in taste. The reason is that low temperature will accelerate the aging of starch, but it will be different if it is frozen! When the temperature drops below 0 degrees, the aging effect of starch slows down greatly.
Therefore, put the bread in the fresh-keeping bag and put it in the freezer of the refrigerator to extend the shelf life of the bread. Take it out when you want to eat, spray some water on the surface of the bread, then re-bake or steam it to eat.
Joies sourdough is healthy and delicious. Have a try with our special and delicious sourdough right now!
Have something healthy at Joies.
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