Cous-cous Salad


Rated 5.00 out of 5 based on 1 customer rating
(1 review)
(1 customer review)

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Cous-cous is a dish of small steamed balls of crushed durum wheat semolina often used to replace rice which is high in protein. Served with zucchini and cherry tomatoes on top with olive oil and honey based dressing.

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  1. YY (verified owner)

    Rated 5 out of 5
    (1 review)

    Big love to this cous cous! Yummylicious!!