Benefits of Tofu Cheesecakes
1. LOW SUGAR AND CALORIE
2. NO ARTIFICIAL COLORING, FLAVOURING AND PRESERVATIVES
3. USE OF ESSENTIAL OILS
4. Adding tofu cuts down the sugar content and calorie of cheesecakes, at the same time giving the cake a smooth and light texture.
5. Fresh cakes made with natural ingredients and love.
We have these flavour in our cafe:
Matcha, Respberry Mint, Orange, Chocolate Mint, Strawberry Basil, Blue Surf, Blueberry, Black Sesame
Benefits Of Tofu
1. Regular consumption of tofu helps reduce the risk of getting a stroke and other cardiovascular diseases, by reducing bad cholesterol levels and triglycerides.
2. Prevents obesity and helps lose weight, as it is extremely low in cholesterol and fat content. It reduces symptoms associated with menopause.
3. The low-fat and low-calorie content makes it an excellent food choice for diabetics. Intake of at least 200grams of tofu per day can reduce the risk of type 2 diabetes.
4. The protein in tofu helps improve the elasticity of skin, prevents early aging and tone facial muscles.
5. Touted as a complete health food, tofu is rich in proteins, nutrients, minerals and antioxidants that help improve the functioning of the immune system.